Our Sunday Barbecues take place in our beautiful garden oasis in the heart of London's Chelsea. The set menu, created by our Head Chef Matt Tsistrakis, starts with antipasti, crudités and smoked fish followed by a mixed grill of Hereford rib eye, spatchcock chicken and lamb Merguez sausages accompanied by a selection of salads and with the option to add grilled lobster. Desserts on offer include summer pudding, baked apricot tart and chocolate royal cake.
Please click here to view a sample menu
Our next Barbecue takes place at 12.30pm on Sunday, 7th August and they will then take place every other Sunday including 21st August and 4th September.
To book a table at Culfords please click here.