Our Sunday Barbecues take place in our beautiful garden oasis in the heart of London's Chelsea. The set menu, created by our Head Chef Matt Tsistrakis, starts with antipasti, crudités and smoked fish followed by a mixed grill of Hereford rib eye, spatchcock chicken and lamb Merguez sausages accompanied by a selection of salads and with the option to add grilled lobster. Desserts on offer include summer pudding, baked apricot tart and chocolate royal cake.
Please click here to view a sample menu
Our next Barbecue takes place at 12.30pm on Sunday, 7th August and they will then take place every other Sunday including 21st August and 4th September.
To book a table at Culfords please click here.
Reservations can also be made by emailing email@example.com or by calling 0204 549 8007.
For those not heading out of town, there's much to enjoy in London this summer from alfresco dining to outdoor theatre and opera.
For the final episode of this series, Catherine Fairweather talks to renowned photographer, Sir Don McCullin CBE.