
Eat & Drink
Bars & Restaurants


Traditional Sunday Roast
Every Sunday from 12 noon to 3 pm, Culfords Restaurant serves a traditional Sunday Roast with friends and family welcome to join you. Typically the menu includes a choice of either Welsh Leg of Lamb or Dry-Aged Scottish Rib of Beef which is carved at the table and served with all the traditional accompaniments. A vegetarian option is also available. Reservations are required and can be made by telephoning 020 4549 8007.


Food & Drink


Matthaios Tsistrakis
Drawing on his experience from Simpsons on the Strand, The Savoy, and The Connaught as well as The Sloane Club, Head Chef Matt Tsistrakis brings a natural flair for both provenance and seasonality. He believes that focussing on using the best quality produce and following the seasons is not only the route to the best-tasting food but also maximising its nutritional value. As Matt says, "for me, it’s a question of devising simple dishes that don’t clutter the palette and allow the individual ingredients to shine."


