Gastronomic Delights

Eat & Drink

Bars & Restaurants

Sunday Lunch

Traditional Sunday Roast

Every Sunday from 12 noon to 3 pm, Culfords Restaurant serves a traditional Sunday Roast with friends and family welcome to join you. Typically the menu includes a choice of either Welsh Leg of Lamb or Dry-Aged Scottish Rib of Beef which is carved at the table and served with all the traditional accompaniments. A vegetarian option is also available. Reservations are required and can be made by telephoning 020 4549 8007.

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Delicious & Nutritious

Food & Drink

At Auriens, our focus is primarily on fresh produce and seasonality. We let Nature guide our menus, with simple, uncluttered dishes designed to showcase the finest ingredients. Whether it be a healthy breakfast to start the day, an afternoon snack or a celebratory dinner, our team are ready to cater to your every need. As the legendary chef, Julia Childs once said “people who love to eat, are always the best people.”

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Smoked Salmon - Culfords Restaurant, Auriens Chelsea

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Head Chef

Matthaios Tsistrakis

Drawing on his experience from Simpsons on the Strand, The Savoy, and The Connaught as well as The Sloane Club, Head Chef Matt Tsistrakis brings a natural flair for both provenance and seasonality. He believes that focussing on using the best quality produce and following the seasons is not only the route to the best-tasting food but also maximising its nutritional value. As Matt says, "for me, it’s a question of devising simple dishes that don’t clutter the palette and allow the individual ingredients to shine."

Toasting marshmallows around the firepit

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