Eat & Drink

Easter Sunday in Culfords Restaurant

Sunday Roast
7 April 2022
Celebrate Easter Sunday with friends and family in Culfords Restaurant

Head Chef Matt Tsistrakis has put together a delicious three-course menu for Easter Sunday including a Devon Leg of Lamb that will be served with all the trimmings and Wye Valley White Asparagus with smoked Jersey royal potatoes, quail eggs and chervil. And for those with a sweet tooth, desserts will include a Valrhona Chocolate Tart and mouthwatering Carrot Cake.

We'll also be laying on plenty of entertainment for any grandchildren who'll be visiting. Our pool will be open from 11am for a family swim. There'll be activities throughout the afternoon including an Easter egg hunt in the garden at 3pm.

Easter Sunday Lunch is priced at £65 per head with no charge for children under the age of eight. Reservations can be made by clicking here. You can also book by calling 020 4549 8007 or emailing 

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