Easter Sunday in Culfords Restaurant
Head Chef Matt Tsistrakis has put together a delicious three-course menu for Easter Sunday including a Devon Leg of Lamb that will be served with all the trimmings and Wye Valley White Asparagus with smoked Jersey royal potatoes, quail eggs and chervil. And for those with a sweet tooth, desserts will include a Valrhona Chocolate Tart and mouthwatering Carrot Cake.
We'll also be laying on plenty of entertainment for any grandchildren who'll be visiting. Our pool will be open from 11am for a family swim. There'll be activities throughout the afternoon including an Easter egg hunt in the garden at 3pm.
Easter Sunday Lunch is priced at £65 per head with no charge for children under the age of eight. Reservations can be made by clicking here. You can also book by calling 020 4549 8007 or emailing firstname.lastname@example.org