Jeremy King - Episode Ten, Series Four of The Third Act
Jeremy reflects on his journey from his early ventures to co-founding the renowned restaurant group Caprice Holdings, sharing the pivotal moments, challenges, and decisions that shaped his career. He discusses how the hospitality industry continues to evolve, including changing consumer habits, with people drinking and dining out less than before.
Drawing on decades of experience, Jeremy shares his perspective on leadership, resilience, and innovation in a fast-paced industry, as well as lessons from his new book Without Reservations: Lessons from a Life in Restaurants.
To listen to the episode, click the link below or search ‘The Third Act’ on your preferred podcast platform.
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